The restaurant with reference to Japan’s capital city and a mid -20th- century term used by American soldier, with Japanese & American cuisine.
ToKioJo is the creation of Shane Giles, career culinarian and founder of restaurant consultation and management firm Blue Salt Co, Ltd.
The Australian native possesses 35 years of diverse industry experience and has lived and worked in more than a dozen countries. Much like the food, interior design at ToKioJo combines the traditional and modern.
